Experience the art of bottle fermentation with this Junmai Ginjo sparkling sake.A fusion of traditional sake brewing techniques and a secondary fermentation process brings out the delicate effervescence in every bottle.Enjoy its fresh and light profile as an aperitif, with a meal, or on its own.
Rice:Chiyonishiki (60% Polishing Ratio)
Origin: Hyogo, Japan
Alcohol:7.0%
Tasting Note:Delicacy meets zest, featuring hints of lemon, peach, and banana. This sake offers an invigorating first impression, with refreshing, soft citrus notes and a harmoniously balanced finish.
Serving Temperature:6-13°C