From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains.  Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure. 

Step into The Spirits Room – whether at our compelling shop at Newlyns Farm in Hampshire, or here online – and discover an array of bottles that encompass the affordable, the rare, and the aspirational.  

Assembled by our Spirits Master, Steve Varley, whose knowledge and expertise have been accumulated from collecting spirits for over 40 years. Be guided and challenged, allow your preconceptions to be shattered. 

We celebrate alchemy and exploration.  

Welcome to The Spirits Room.