An ultra-modern presentation belies a very traditional, small-batch, craft distilled mezcal, made using 8-year-old Espadin agave and double copper pot distilled in the town of Tlacolula, Oaxaca.
A smoky, cut grass and softly fruity style of mezcal with a creamy palate and lingering smoke, each bottle is labelled with a different piece of contemporary artwork by a Mexican artist. A fantastic introduction to Mezcal, this also makes a great base for a variety of cockatils.
Note: as each label has a different artwork, you may not receive a bottle exactly as pictured here.
