One of the most northerly distilleries in Scotland, Old Pulteney has been produced in Caithness since 1826. Indeed, the distillery is so remote it was once only accessible by sea. A vibrant herring trade would see casks of silver fish and golden whisky transported around the world from Caithness Harbour.
This cool North Sea location plays a key role in shaping the beautiful Old Pulteney whiskies, all of which are matured on site to fully benefit from the cool, salty, fresh sea air. The style of whisky here is soft, honeyed, elegant and with a lovely sea-breeze finish, thoroughly enjoyable. Old Pulteney: The Maritime Malt.
The 18 year old is matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
Appearance
Deep amber
Aroma
Intense and warming. Indulgent chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple.
Taste Profile
Chocolaty indulgence layered with honeyed spices and Christmas cake. Floral notes lend a dash of finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
The highlight of any Pulteney tasting is the phenomenal 25-Year-Old.
Rich, complex and utterly beautiful, this maritime malt offers dark cherry and tropical fruits initially, then melted mars rice crispy squares topped with chunky sea salt, and finally an air-cured meats and leathery spice. The palate is simply delicious. And the finish epitomizes all the excellence of Old Pulteney; sweet, gently salty, and a touch of peppercorn. An incredible dram of whisky.
The story of the Knockdhu distillery, and the outstanding whisky it produces, were brought to life by a man of vision. The discovery of pure water springs on nearby Knock Hill, coupled with a landscape rich in peat and barley and the nearby Great North of Scotland railway line, presented a golden opportunity to John Morrison, who purchased the Knock estate in 1892.
The anCnoc 12 is renowned the world over.
Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise, this is a dram that has something for everyone.
Tasting Note
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
alate: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone.
The anCnoc 18 Years Old has matured in both Spanish oak ex-sherry casks and American oak ex-bourbon barrels, then bottled in its most natural form, neither chill-filtered nor coloured.
The best value 18 year old single malt on the market.
Tasting Note
A delicious nose with gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather. On the palate we have a full-bodied and bold, aromatic spices, fruit loaf and candied lemon, followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.
Cardrona does not cut corners. From the barley varietal, the grind of the mill and the size of the mash tun to the temperature of the alpine water, every step of the process is integral to forming the character of the spirit and has been meticulously thought out.
The Distillery has designed its craft process around the deep single malt traditions, starting from scratch with malted barley to create a genuine artisan premium spirit, a rarity in the spirits industry.
Every aspect of Cardrona’s products is of the highest quality, from the pure Cardrona Valley alpine water, the rich malted barley and the locally foraged ingredients to the hand picked oak casks from Spain and America.
Cardrona spirit starts with the very best of ingredients, water, malted barley and yeast.
This exquisite 'Full Flight' single cask bottling layers honeyed Central Otago apricots, seasoned with applewood and vanilla, and finished with a dollop of rich cream custard. Bottled at seven years and one day, this single cask was handselected for Cardrona ' s final progress report range, 'Full Flight
Full Flight is the final expression of The Cardrona Single Malt Whisky coming of age. Aged for seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Full Flight is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth.
Opens with water.
Taste the Interbev range - Old Pulteney, anCnoc, Cardrona - at this free event. No tickets required!
Location:The Spirits Room
Date:Friday 29th November
Time:11:00am - 4:30pm