Bodega Martinez Lacuesta has been making vermouth since 1937. Over the decades, they have maintained their traditional formula, which includes up to 24 different plants and aromatic herbs.
In its aging, acacia barrels are used, which are used each year for the production of barrel-fermented white wine. Being less toasted inside, it allows for a longer aging of up to 12 months.
Tasting Note: Delicate amber colour, clean and bright. Hints of bitter orange peel and dark chocolate. Although sweetness predominates in the mouth, toasted sugar and wormwood can be appreciated. Soft, sweet and balanced.
Origin: Rioja, Spain
Alcohol: 15.0%