We're co-hosting a five-course supper club, served in the historic Farnham Castle.
We will take you on a world tour of whiskies with carefully paired dishes to highlight the colours and flavours of each dram.
Tickets to be booked through Farnham Castle.
Menu & Pairing
Amuse Bouche: Apple and Sussex Cheddar Tartlet, Caramelised leek, walnut ketchup & Mushroom Parfait, Marinated shiitake, pickled shallot, black garlic, toasted brioche | James Eadie Royal Brackla 10-Year-Old Whisky
Butternut Squash Tortellini, Sage brown butter, Crispy Pancetta | Brave New Spirits Benrinnes 13-Year-Old Single Cask Single Malt Scotch Whisky
Iberico Pork Tacos, Black garlic mole, mezcal lime butter | Stauning Dirty Bastard Danish Rye Whisky
Barbecue Duck Breast, Confit duck leg, Jerusalem artichoke, Roscoff onion, blackberry port jus | Ardnamurchan 'The Midgie' Release #2
Sticky Toffee Canelé, Miso Caramel | TSR x Raasay Peated Oloroso Whisky
Dark Chocolate Tart, Smoked Sea Salt, Candied Zest | Port Charlotte 18-Year-Old Whisky
Optional After Dinner Drams (extra charge): Glenallachie 15, Speyside single malt whisky | Octomore 15.1, Islay single malt whisky, 59.1% ABV
Details
Date: Thursday 30th October 2025
Location: Farnham Castle
Price:£100.00 per person
Tickets to be booked through Farnham Castle.