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Port Charlotte 10-Year-Old Islay Single Malt Whisky, 50%

The incredible Port Charlotte 10-Year-Old is an earthy, peaty, complex whisky that reveals greater complexity and flavour the more you drink. Made using 100% Scottish Barley at the victorian stills of Bruichladdich Distillery, this beautiful whisky is matured in a wide array of different casks to build layers of flavour. Beneath the earthy smoke, you'll discover honey-glazed smoky bacon, vanilla fudge, a touch of lemon and tangerine citrus, ginger, nutmeg and clove spice, and floral aromas of wild thyme, heather, and sea pink which transport you straight to the wild Atlantic coast. A brilliant drop of Islay whisky, without doubt.

About the distillery

The Bruichladdich distillery on Islay is at the forefront of environmental action in Scotland's whisky industry. A recent project launched in 2021 aims to use sustainable energy to heat the distillery, creating only water as a waste product, eliminating all CO2 emissions.

Alongside their environmental credentials, Bruichladdich also proudly practices a very traditional approach to distilling that is fairly radical today. All their Single Malt Whiskies are based on Scottish Barley, with around half of that coming from Islay itself, and 5% organically grown.

Three whiskies in different styles are produced at Bruichladdich: The unpeated Bruichladdich bottles, the heavily peated Port Charlotte, and the ultra-heavily peated Octomore.

All Bruichladdich's whisky focus on terroir, quality, and careful cask maturation, with a degree of detail seen in few distilleries anywhere else in the world.