Douglas Laing presents this delicious 20yr old single grain Scotch as part of the Fanatical About Flavour arm of its independent Old Particular series. Distilled in 2004, the whisky spent 20 years maturing, with a finish in a Pedro Ximénez sherry cask, bringing rich layers of dried fruits, cocoa, treacle, and spice.
Only 288 cask strength bottles were released in 2025.
One for those with a sweet tooth, this delicious old grain will put a smile on your face.
Origin: Scotland