The Seale family, owners of Foursquare Distillery, have been in Barbados since 1650, and boast 5 generations of rum-makers dating all the way back to 1820.
The distillery itself was a mostly dilapidated sugar factory until it was purchased in 1996 by Sir David Seale who invested heavily in state-of-the-art equipment and renovation. Now Foursquare is at the cutting edge of rum production, boasting a three-column vacuum still and a modern pot still, allowing for the production of both light and heavy styles of rum.
Foursquare has forged a reputation for quality and integrity which means no additional sugar and flavourings are added to any of their rums, preferring instead to focus on production methods and long cask ageing to achieve their signature style.
Alongside Foursquare Rums, the distillery is also behind the Doorly's and The Real McCoy brands, and produces a delicious Rum Cream Liqueur made with coffee, cream and light rum.
