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Family owned, traditional Speyside distillery Benromach produces this beautiful 15-Year-Old from lightly peated Scottish barley, mautred in the finest first-fill sherry casks. Cracked pepper, charred oak, apples, dark chocolate and forest fruits come through with rich sherry notes and a touch of smoke on the finish.
Benromach distillery was bought by famous independent bottlers Gordon & Macphail in 1993 with the aim of acquiring more fine casks of excellent whisky. It has since become a project of passion for the company, producing a more traditional Speyside style including a portion of peated spirit.
Benromach whiskies are matured exclusively in first-fill barrels, using local Scottish barley malted with a little peat smoke before being ground into grist in a 120 year-old four-roller Boby Mill. This lightly peated barley gives Benromach whiskies their distinctive Speyside character.