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Cask: 1st Fill Bourbon & Sherry
Tasting Note: Delicious sherried notes with a citrus and raspberry background and gingerbread and cinnamon spice. A luscious, mouth-coating palate with subtle spice and gentle oak smoke. Rich, warming, soft and luxurious.
Benromach distillery was bought by famous independent bottlers Gordon & Macphail in 1993 with the aim of acquiring more fine casks of excellent whisky. It has since become a project of passion for the company, producing a more traditional Speyside style including a portion of peated spirit.
Benromach whiskies are matured exclusively in first-fill barrels, using local Scottish barley malted with a little peat smoke before being ground into grist in a 120 year-old four-roller Boby Mill. This lightly peated barley gives Benromach whiskies their distinctive Speyside character.