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A forthright expression from Bruichladdich's Barley Provenance Series, this 2011 vintage showcases the clarity of flavour from organically grown barley when distilled slowly in our tall narrow necked stills. Rich and creamy, with a luxurious mouthfeel.
Cask: Ex-Bourbon
Tasting Note: A fresh, floral style, completely unpeated and offering salty lemon peel, meadow flowers, buttercups, delicate honey and cardamom spices. A coastal tang on the finish rounds off a rounded and moreish Single Malt.
The Bruichladdich distillery on Islay is at the forefront of environmental action in Scotland's whisky industry. A recent project launched in 2021 aims to use sustainable energy to heat the distillery, creating only water as a waste product, eliminating all CO2 emissions.
Alongside their environmental credentials, Bruichladdich also proudly practices a very traditional approach to distilling that is fairly radical today. All their Single Malt Whiskies are based on Scottish Barley, with around half of that coming from Islay itself, and 5% organically grown.
Three whiskies in different styles are produced at Bruichladdich: The unpeated Bruichladdich bottles, the heavily peated Port Charlotte, and the ultra-heavily peated Octomore.
All Bruichladdich's whisky focus on terroir, quality, and careful cask maturation, with a degree of detail seen in few distilleries anywhere else in the world.