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Akashi-Tai Junmai Ginjo Sparkling Sake (30cl)

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Experience the art of bottle fermentation with this Junmai Ginjo sparkling sake.A fusion of traditional sake brewing techniques and a secondary fermentation process brings out the delicate effervescence in every bottle.Enjoy its fresh and light profile as an aperitif, with a meal, or on its own.

Rice:Chiyonishiki (60% Polishing Ratio)

Origin: Hyogo, Japan

Alcohol:7.0%

Tasting Note:Delicacy meets zest, featuring hints of lemon, peach, and banana. This sake offers an invigorating first impression, with refreshing, soft citrus notes and a harmoniously balanced finish.

Serving Temperature:6-13°C

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