From Utah's first legal distillery since 1870 comes the Double Rye! A blend of column and pot-still Rye whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies, this unique blend creates a characterful, bold whiskey, combined with a refreshing botanical brightness.
Tasting Notes:
Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish with a hint of anise
Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.