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The beautiful Isle of Harris Gin is put together with 9 carefully picked botanicals, each lending their own individual characteristics, and all sourced with particular attention to detail.
Sugar Kelp plays the starring role, bringing a complex, maritime edge to this delicious Gin which also offers bitter orange peel, coriander seed, liquorice and salty-sweet flavours. A true taste of the Hebrides.
Perfect serve: Plenty of ice, quality tonic and a slice of pink grapefruit.
Category: Gin Harris Islands Isle of Harris Scotland
Isle of Harris Distillery was opened in September 2015 in Tarbert, the capital of the Island, with the aim of creating whisky and gin which captures the essence of this unique Hebridean Island.
As well as the production of a fantastic Gin infused with local sugar kelp, Harris is also maturing whisky which should be available as of 2025.
The Distillery aims to regenerate the local community through investment in local people and recruitment.