Rich, indulgent, and expertly finished, this limited 14-year-old release from Tomintoul showcases the distillery’s signature elegance wrapped in a cloak of Spanish sweetness. Aged initially in ex-bourbon casks before resting in Pedro Ximénez Sherry quarter casks, this expression marries Speyside finesse with a luscious, dessert-like depth.
Each sip reveals layers of chocolate, maple, and dried fruit intertwined with nutty richness and spice. The smaller quarter casks intensify contact with the wood, enhancing depth and flavour concentration. Crafted by Master Distiller Robert Fleming, it’s a perfect example of how traditional Scotch technique can meet sherry cask opulence.
Perfect with roasted nuts, dark chocolate truffles, or mature cheddar. For a savoury pairing, enjoy with venison, glazed duck, or spiced lamb.
Rich aromas of chocolate fudge and maple lead to a palate of ganache, raisins, and roasted nuts, finishing long with tiramisu and dark chocolate.
Speyside, Scotland
46.0%