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This field to bottle single malt was initially matured in ex-Bourbon casks, before being transferred to casks from Spain that had previously held Moscatel sherry for up to 10 years. Finishing in Moscatel casks has allowed this whisky to take on more wood spice and layers of fruit such as raisin, orange and honeysuckle on top of our light and fruity bourbon house style.
The Spirit of Yorkshire Distillery is all about doing things properly. All the barley for their stunning Yorkshire Whiskies is grown on the family farm. From barley to bottle, every step in the whisky production process is kept in check.
The whiskies are named for local tourist spot, Filey Bay on the East Coast of Yorkshire. The distillery has been in operation since 2016, producing flavourful, fresh and fruity young whiskies matured in a variety of cask types - sherry, bourbon, STR, IPA and Peated being the main expressions.