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Glencadam Reserva de Madeira has been specially created by our Master Distiller. From Glencadam's historic dunnage warehouses, he has carefully selected single malt distilled in 2008 and matured initially in exceptional ex-bourbon American oak casks.
The single malt in these casks has been expertly married then finished in the finest Madeira casks from Portugal's Madeira Islands. These Madeira wine casks impart unique flavours, which give depth and complexity to our Glencadam Single Malt.
Official Tasting Notes
Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelised pecans, dried pineapple and baking spices.
Palate: Mouth coating layers of peach cobbler, golden syrup and créme caramel married with toasted walnuts, praline and candied peels.
Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow.