This commemorative bottling was distilled in 2005 and bottled in 2025 after a final 35 month finish in two European oak Marsala hogsheads.
Tasting Note:A nose of fresh mango, strawberry and plum jam, damson cake and charred sugar cane. This develops into a thick, mouth-coating and spicy, full of Danish pastries, plum jam, cinnamon and candied ginger. The finish offers juicy plums, nectarines and golden syrup.
Origin:Scotland