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Authenticity is at the core of Balblair Distillery, and it shines through in their stunning whiskies. The beautiful distillery sits nestled in a remote and unspoiled hillside overlooking the Dornoch Firth in the North of Scotland. This mystic home was once a Pictish meeting place, as testified by the amazing Clach Biorach standing stone which sits next to the distillery to this day.
A timeless, traditional feel imbues the distilling practices at Balblair, which are very hands-on and traditional. Distillery Manager John MacDonald uses an exceptionally long 62 hour fermentation and a very slow 4.5 hour distillation to create a new make of unique character and flavour. Balblair whisky is then matured in finest oak casks on site, bottled at peak perfection.