A secluded Danish village on the West Coast provided the humble beginnings for the Stauning Whisky brand. In 2005, nine ambitious friends - a doctor, a chef, a butcher, a teacher, a helicopter pilot, and four engineers - embarked on a journey, armed with their passion and curiosity.
The goal? To create a truly Danish whisky that rivaled the world's finest.
With only the bare minimum resources available, the team had to get creative and resourceful, using what was available to them: the land, the sea, the fields, the heather, the peat, and the finest water in Denmark.
Despite the challenges, their persistence paid off when, in late August of 2006, the first drops of their hard work were finally ready.
Taste their range at thisfree event, no tickets required.
Location:The Spirits Room
Time:11:00am - 4:30pm