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Black Cow Milk Christmas Spirit, Dorset, 37.5%

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A fun and super delicious Vodka made from milk and macerated with all the ingredients of Christmas pudding! Brown sugar, currants, figs, raisins, orange and lemon zest, cinnamon and vanilla unsurprisingly all make an appearance in a seasonal cornucopia of flavours. Enjoy on the rocks, or add a pinch to your Champagne or mulled cider for that Christmassy edge.

About the distillery

Black Cow Vodka rose to fame in 2012 when dairy farmer Jason Barber (the man behind Barber's Cheddar) decided to use a waste product of cheese production - whey - to create a deliciously smooth, milk based Vodka.

Black Cow is based on a farm in the heart of West Dorset, a cross-country ramble several miles from Beaminster. Jason’s 250-strong herd of dairy cows graze on nearby fields and the vodka is distilled and bottled on site by hand.