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Cape Fynbos Citrus Gin, South Africa, 43%

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Wild dagga, honeybush, buchu, African wormwood, renosterbos, African potato, devil’s claw, cancer bush and Sceletium Tortousum or Bushman’s ecstasy. The peels of 5 citrus fruits - orange, mandarin, lemon, lime and grapefruit - are steeped in the gin for a further seven days.

Deep & complex herbal aromas of cloves & white pepper, honey & wild fynbos with a bright medley of citrus fruits.


About the distillery

Cape Fynbos Gin is small-batch distilled from the finest white spirits. This is infused with premium juniper berries and elements from more than 30 indigenous botanicals, sustainably hand harvested in the Cape Floral Kingdom for their bark, roots, berries, flowers, stems, peels or leaves. Many of these botanicals are members of the fynbos group of plants for which the region is world-famous.

The botanicals are macerated in the alcoholic base prior to distillation to allow for optimal binding of the herbal aromas, and then suspended in a muslin bag from the top of the kettle to infuse the flavours through vapour-path extraction.

A stepwise blending with pure granite mountain spring water results in a truly unique gin of the highest quality.