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Set amongst County Down’s rolling green drumlin hills, Hinch Distillery takes its name from Ballynahinch, meaning ‘town of the island’ in Gaelic.
Unusually, Hinch is a grain-to-glass distillery, controlling every stage from barley and grain production to bottling. Water is sourced from the Mourne Mountains, followed by traditional Irish mashing processes and triple distillation. The whiskey Mash House contains two mashing vessels, allowing maximum flavour and a greater array of flavour in the fermentation.
The Hinch stills have been specifically designed with reflux in mind, giving the vapour and copper interaction the extra time it needs to build a more distinguished flavour profile.