The first legal distillery on the Hebridean Isle of Raasay. The magical Isle of Raasay lies off the West coast of Scotland in the Inner Hebrides, separated from the Isle of Skye by a short 25 minute ferry journey.
Rooted in centuries of illicit distilling, Raasay provides the ingredients for the perfect dram. Every drop of spirit is distilled, matured and bottled on the island using water from the Raasay Distillery well.
The classic Isle of Raasay Single Malt is matured in a combination of 3 different oak casks, put together from a 50:50 mixture of peated and unpeated whisky, distilled and matured separately. The style is rich, fruity and dark, with beautiful balance and exceptional flavour.
A gin is also produced at Raasay using ten carefully chosen botanicals, including Raasay juniper, rhubarb root, sweet orange peel and our triple distilled spirit. The result is dry, zesty and refreshingly smooth.
