Isle of Harris Distillery was opened in September 2015 in Tarbert, the capital of the Island, with the aim of creating whisky and gin which captures the essence of this unique Hebridean Island.
As well as the production of a fantastic Gin infused with local sugar kelp, Harris is also maturing whisky which should be available as of 2025.
The Distillery aims to regenerate the local community through investment in local people and recruitment.
