Please read on for James Eadie's tasting notes.
Nose: Rich, fruity aromas of stewed plums and rhubarb combine with dark chocolate, raisins, cardamom and cinnamon, alongside a touch of old leather.
Taste:Soft and velvety mouthfeel, beginning with juicy plums, nectarines and melted almond butter, before umami notes of cinnamon, clove and brandy snaps emerge.
Finish: Rich dark chocolate pudding - with a touch of chili, cardamom and aniseed.