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Cask: 1st Fill Bourbon & Re-charred Hogsheads
As the owner of more than 200 pubs in his life time, it's little surprise that James Eadie whiskies reference as many of them as possible in their small batch whiskies - this time 'The Blue Boar'.
This particular example shows a peachy, citrus-fruity core with a creamy vanilla nose. The palate is smooth, spicy, sweet and delicious, with plenty of sweet cereal tones, light honey and coconutty wood. A fresh, hay-like conclusion.
A major producer for the Diageo blended brands, Glenlossie is found on the same site as Mannochmore distillery which was constructed in 1971. Glenlossie has been the major constituent malt of The Haig Club whiskies since the 1930s. It adds a sweet, slightly grassy and mid-weight texture to blends, forming the backbone of Haig whiskies.