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$49.00
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Presented at cask strength, this 2024 limited release blends Kilchoman’s classic peat smoke with deeper ripeness and spice from a trio of cask types.
After maturing in re?charred red wine barrels, Oloroso Sherry butts and ex?bourbon casks, the whisky is bottled at 57% with no chill filtration, capturing its raw intensity.
Production:Barley?to?bottle spirit is matured on site in a balanced mix of re?charred red wine casks, sherry butts and bourbon barrels, then bottled uncut at 57% ABV.
Pairing Suggestions:Powerful enough for dark chocolate truffles and coffee?rubbed steak, yet also a bold match to blue cheeses and glazed pork belly.
Tasting Note:On the nose, bold red fruits and heather blossom meet dense peat smoke. The palate reveals salted caramel, vanilla bean, clove and toasted oak, with a long warming smoke?laden finish.
Origin:Islay, Scotland
Alcohol:57.0%
Category: 70 Cask Strength Peated Scotland Whisky
Kilchoman is more than a distillery, it’s the Wills family’s labour of love, and their passion resonates in every drop. Established in 2005 by Anthony and Kathy Wills, Kilchoman revitalised the traditional farm distilling ethos on Islay, an island famed for its smoky single malts. Today, their sons James, George, and Peter carry forward the family’s commitment to excellence, overseeing sales and marketing while Anthony acts as Master Distiller and Kathy runs the welcoming Visitor Centre.
Central to Kilchoman’s identity is their “100% Islay” philosophy, a hallmark of integrity and craftsmanship. The distillery controls every step of the process, from barley sown in their fertile Islay fields to the final bottling. This commitment to local production ensures their single malts are deeply rooted in Islay’s landscape and traditions, offering whisky lovers an unparalleled experience of authenticity and quality.