Since their founding in 1877, Keigetsu have manufactured high quality sake, using their abundant water and clean air from mountains in nothern Kochi-prefecture (the “Tosa-Reihoku region”).
Junmai-Daiginjo is a measure of quality; a marker that it is regarded as the finest style of Sake.
This Junmai Daiginjo has a 50% polish rate meaning half of the original rice grain remains while the other half has been polished away. The Nigori Junmai Daiginjo 50 is the coarsely-filtered version of the multi-awarded CEL24 Junmai Daiginjo, with the remaining rice sediments giving it the cloudy appearance.
Tasting Note: This Junmai-Daiginjo is brewed with Gin no Yume Sake rice with a 50% polishing rate from the Reihoku region in Kochi prefecture. There is a fine balance at play in this Sake with both elegant Daiginjo character and bold Junmai assertiveness. The rich taste and fragrance make this a joy for Sake lovers.
Serving Suggestion: Chilled or Room Temperature
Alcohol: 15.0%
Sake Rice: Gin no Yume (Rice Polishing: 50%)