Bodega Martinez Lacuesta has been making vermouth since 1937. Over the decades, they have maintained their traditional formula, which includes up to 24 different plants and aromatic herbs.
To the traditional and artisan production of vermouth, there is an additional short aging period of 7 months in new French oak barrels, with a medium toast.
Tasting Note: Bitter, caramel, aromatic vermouth, of intense colour, with that peculiar flavour that reminds us of traditional vermouth.
Origin: Rioja, Spain
Alcohol: 15.0%