This mezcal from Ramo de Rosas was made with 16-year-old Cuixe (wild) agaves. Cuishe Mezcal stands out for its origin and artisanal production method. Produced in Oaxaca from Cuishe agave, a wild variety that takes over a decade to mature, this mezcal offers a complex flavor with herbal notes and great depth. Ideal for sipping neat or in cocktails, Cuishe Mezcal celebrates Mexico’s mezcal-making heritage.