Introducing the Tanduay Double Rum, a masterful blend of 16-year-old and 5-year-old rums, married for two years in first-fill ex-bourbon barrels. This limited-edition release offers a symphony of caramelised pineapple, toasted nuts, and a mellow fusion of cherry, vanilla and tropical fruits. The marriage in bourbon casks smooths integration, creating exceptional continuity and harmony from the first sip to the last. Perfect for sipping neat or elevating classic rum cocktails, this expression underscores Tanduay’s expertise in crafting premium aged rums.
This rum’s luscious fruit and nut profile pairs beautifully with grilled pineapple skewers or coconut-crusted shrimp. Vegetarian pairings include caramelised banana fritters or spiced coconut rice pudding. For an indulgent contrast, enjoy alongside dark chocolate truffles or a cherry-almond tart.
Silky vanilla leads into layers of charred pineapple, candied peach and stone fruits, balanced by roasted nuts, toasted oak and a whisper of cardamom and clove. The finish is long, warm and gently spiced, with lingering tropical sweetness.
Philippines
40.0%