These unique Single Malts are hand-picked by GlenAllachie Head Distiller, Billy Walker. Each whisky has been matured first in American Oak (Quercus Alba) Ex-Bourbon Barrels; to add a delicate and distinctive twist, the whiskies then underwent additional maturation for approximately 18 months in specially selected virgin oak casks from Spain, Scotland & Hungary.
The subtle flavour differences in this series are led by a variety of influences: the oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.
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Tasting Note from GlenAllachie:
COLOUR: Golden Sunset.
NOSE: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.
TASTE: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.