This exciting new release from Waterford combines a specially selected blend of some of their finest Single Farm Origin whiskies (or cuvées), including their unique peated whisky - the only Irish whisky which is made using Irish Barley and Irish peat!
A great entry point to the Waterford range, Cuvée Argot is matured fully in a mixture of 37% first-fill US Oak, 19% Virgin US Oak, 19% Premium French Oak and 23% Vin Doux Naturel.
Tasting note from the Distillery
The whisky has aromas of orange peel, almonds stewed apple, bread crust, green foliage, mixed berries, fennel and white chocolate, with the flavours of bell peppers, granola, grapefruit, smokey barbecue, banana milkshake, green apple skin – the finish is long, warming, peppery and dry.