Since 1897, Tomatin Distillery has been quietly crafting whisky in the Scottish Highlands, far from the bustle of the Lowlands and Speyside giants. High above sea level, its cool, clean environment nurtures a slower, gentler maturation process, allowing each whisky to develop refined layers of flavour and texture. The result is a collection of single malts known for their softness, fruit-forward character and approachable Highland charm.
Since 1897, Tomatin Distillery has been quietly crafting whisky in the Scottish Highlands, far from the bustle of the Lowlands and Speyside giants. High above sea level, its cool, clean environment nurtures a slower, gentler maturation process, allowing each whisky to develop refined layers of flavour and texture. The result is a collection of single malts known for their softness, fruit-forward character and approachable Highland charm.
